Discover the boiled green vegetables reduces the anticancer efficiency

Discover the boiled green vegetables reduces the anticancer efficiency

The first discovery of research of the British scientist, if green leaves vegetables are cooked by the way of boiling, will loss the original anti-cancer function in a large amount . Medical research verify Chinese cabbage contain rich amount of sulphur mix the body of candy, contribute to preventing cancers such as heart disease, breast carcinoma, lung cancer and cancer of colon,etc. already. To different cooking way impacts on result of giving protection against cancer of the green vegetables, researchers find, original anticancer composition sulphur mixes the body of candy and runs off eighty percent of Damien in the course of poaching in the green vegetables, other cooking ways do not have this phenomeno
Researchers point out, if absorb the greatest health benefit of the green vegetables eaten for one day, don't boil water, should consider adopting other cooking ways such as frying, steaming or microwave! Fry, steaming or microwave mix the intersection of candy and influence of body to be very few to sulphur, refrigerate strong influence.
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