The food that the casserole cooks has no nutrition at all

The food that the casserole cooks has no nutrition at all
Summary: The reason why this kind of evolution will happen, because a human part is digested and worked and has been transferred to the body from the body - -Through using the baking of the flame and cooking. The energy saved like this can supply the brain. This promotes our ancestor to obtain more creativity in thinking, and further make digestion absorbability to the food of plant of the body improved, make the burden of the intestine continue reducing. Fry, fry, rub, bake, ferment, make, all skill these enable modern mankind (they are called homo sapiens by the anthropologist) It is apter to digest and assimilate the food. So the production of the cooking is a decisive step in the history of humanbeing evolution, especially it can bring more time and energy used in other work to mankind.
When our apes ancestor began to walk in upright 5 million years ago, their menus are certainly still all raw: Tender and juicy meat worm, fragile and fragrant and delicious beetle, the east catches a handful of strawberries, picks up a fruit in the west, eat the dinner leftovers that other carnivores left simply sometimes. One point undoubtedly, for survive necessary energy, want fill the stomach all things that can be eaten to the limit as much as possible, ancestor. At that time, looking for the food is all work of one day.
Probably 1,500,000 years ago, the mankind learnt to use the fire. Rely on the use of fire and tool, everything makes and stands up briefly at the beginning: People begin to have the ability to hunt more preys, and can divide it into small one. Fire help people until the intersection of stem tuber and plant and other food of plant different to digest that can't enjoy can be accepted by human stomach before the those. At the stage (homo sapiens period) of evolving of this ,The human brain capacity is expanding sharply too. Its reason is only a conjecture at present. But one point is certainly, this has contacts with human nutrition structure. The brain needs energy to supply the biggest organ in the human body. Generally think, the meat and carbohydrate that can be utilized easily, such as the starch in the stem tuber plant, have met the energy demand that the brain is increasing constantly.
In the course of looking for the food and digesting the food, the apes have spent most time of every day. When it is the larger in proportion to take in the plant food in the food composition of the animal, long the intestines of this animal be, it will be more thus digest energy that the food needs. Because the plant contains the resisting material, it is more difficult to digest compared with food of meat. The carnivore has a shorter intestines. In evolution, the human digestive system has been evolved into the organ shape of the omnivorous animal, from lower jaw to tooth up to the intestine. The length of people's intestines is between grass feeding habits animal and carnivorous animal. Chimpanzee (it mainly eats the plant food) Length in the intestine human nearly twice.
The reason why this kind of evolution will happen, because a human part is digested and worked and has been transferred to the body from the body - -Through using the baking of the flame and cooking. The energy saved like this can supply the brain. This promotes our ancestor to obtain more creativity in thinking, and further make digestion absorbability to the food of plant of the body improved, make the burden of the intestine continue reducing. Fry, fry, rub, bake, ferment, make, all skill these enable modern mankind (they are called homo sapiens by the anthropologist) It is apter to digest and assimilate the food. So the production of the cooking is a decisive step in the history of humanbeing evolution, especially it can bring more time and energy used in other work to mankind.
Though there is the above-mentioned improvement, the work of our ancestor has been still quite arduous all the time. It is very difficult to imagine this kind of one that evolve progressively, quite strenuous food preparation method not benefiting them. If " food of naturalism " (mean eating raw) There can be so many advantages, we are sure to see the food without lifting an eyebrow of this kind of processing for those " natural people of life of China " (mean the members of a nationality of original work who live in the reset condition) Advantage brought. But the fact is opposite: The exquisite intensity that the people process food is similar to us. Though there must be the losses of nutriment while the food is processed, but or hinder the material that is digested to compare, has calculated a kind of very good compromise with the toxin that contains in the food.
Who advertises giving up the frying pan in today, who just wants to get back to the Stone Age. This person should probably sacrifice his brain to gain a longer intestines!
" the stomach is empty, all things are all empty " ,This sentence says the importance of the diet, with the constant improvement of life quality, eat, feed oneself so getting simple, eat anything, how it wipes out to be what people care.The diet wanting science to be rational please enter:Diet channelThe editor recommends:Oil fried Must eat up in one week
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