Tuesday, March 19, 2013

Really natural health of broken leaf vegetables

Really natural health of broken leaf vegetables
Summary: In numerous vegetables, some vegetables are easy to be " favored " by the pest ,Such as green vegetables, pakchoi, cabbage, cauliflower,etc., they are many worm's vegetables. Because there are many insect pests, some growers will often gush out medicines to them, this is apt to cause the residues of pesticides. Some vegetables insects do not often like eating, such as crowndaisy chrysanthemum, romaine lettuce, celery, carrot, onion, garlic, fragrant-flowered garlic, shallot, coriander,etc., might as well choose more.
Some vegetables are praised as " Produce silt without dyeing " ,But is the fact really so? The expert points out about this, the waste material dreg of the mine of the factory will pollute the soil, the waste water will pollute the source of water, the waste gas will pollute the atmosphere. And the vegetables are the same as all plants, need to absorb the nutriment in the soil, atmosphere in growth. So, harmful substances of the mines of the factory will all be found in nearby vegetables and crops finally. Even the crops are far away from the mine of the factory, chemical fertilizer and pesticide used in agricultural production may cause the vegetables to pollute.
According to research, because the absorbability of the root is the strongest, root vegetables such as sweet potato, turnip, carrot, lotus root,etc. are the most sensitive to the pollution of the soil and source of water. They are from a seed (seedling) Has grown up gradually, has mainly depended on absorbing the material in the soil around, so there is no so-called " produce silt without dyeing " Mythology.
Eggplant fruit vegetables pod vegetables such as fresh kidney beans,etc. such as green pepper, tomato, tender, and bulb vegetables such as spring onions, garlic, onion,etc. store less polluter. However, if the degree of pollution of the culture environment is serious, the vegetables of no matter what variety it is, are unable to escape the destiny that is polluted.
So, consumers should learn to discern that have residues of pesticides or hormone to press for the long vegetables. Three kinds of simple and easy ones below select the vegetables method to study.
First, does not buy the vegetables that shape and color are unusual. Unusual vegetables might be punished with hormone. Such as the fragrant-flowered garlic, when its leaf is very spacious, plump, it is 1 time wider than the general wide leaf fragrant-flowered garlic, may use hormone in culture. Some vegetables colors are abnormal too, such as the dish leaf loses usual green but blackish green, the young soya bean is dark green to unusually wait, they may spray or soak first amine phosphorus pesticide before harvesting picking, it is unsuitable to choose.
Second, buy many worms vegetables few. In numerous vegetables, some vegetables are easy to be " favored " by the pest ,Such as green vegetables, pakchoi, cabbage, cauliflower,etc., they are many worm's vegetables. Because there are many insect pests, some growers will often gush out medicines to them, this is apt to cause the residues of pesticides. Some vegetables insects do not often like eating, such as crowndaisy chrysanthemum, romaine lettuce, celery, carrot, onion, garlic, fragrant-flowered garlic, shallot, coriander,etc., might as well choose more.
Third, do not buy and apply fertilizer and measure the big vegetables. Because chemical fertilizers especially nitrogen are (such as urea, ammonium sulfic acid) Amount of application too big,getting more serious in pollution in nitrate that be lasted vegetables. It shows that the listing vegetables measure the result, the content of nitrate is from strong to weak permutation: Root dishes, potatoes, vegetables with green leaves, Chinese cabbages, spring onions and garlics, beans, melon, eggplant fruits, edible funguses. Their nitrate content level can differ by 10 times. So we should eat some more melon, fruit, beans and edible fungus, such as cucumber, tomato, young soya bean, mushroom,etc. as much as possible.
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