See the island of Okinawa " Macrobiotic convenient" (Fig.)

See the island of Okinawa " Macrobiotic convenient" (Fig.)
P>Praised as the island of Okinawa of Japan " The macrobiotic island of the world " ,The local ranks the global first place in a contest (2002 data) with the 81.8 -year-old average life expectancy ,Should distinguish the flavor of village while being larging at the island " Macrobiotic convenient" Very characteristic.P>" macrobiotic convenient " With kelp ' Kelp) It is the main fact with the vegetables, quantity is not big, can only eat seven or eight fen fully. The crisp and refreshing white turnip steeps the system with brown sugar and vinegar of the local product of island of Okinawa, add the soup of fish that a bowl is boiled out, the fish inside are so soft that can connect with the bone and eat together, mix kelp, marine alga, purple potato, frying tender papaya, bean curd,etc., another various food grains other than rice and wheat mix the Rice and vegetable roll put up together. P>It is easy to find out, one is convenient like this, except that it is apt to match in the meal, an important characteristic is that the marine product " decides " . P>Have in fact already formed the rich boxed meal with abundant marine calcium, nutrition (fast food) in the whole Japan Culture. I once visited a kelp exhibition hall, experienced Japan's strong kelp culture, the fast food kelp that the production line of a piece of kelp produces is melt in the mouth at once. The lotion condiment which makes the sauced soup which Japanese ate everyday, its principal ingredients are kelp. Kelp helps to improve human immunity, get rid of oxygen free radical. The eternal protagonist is that kelp matches other marine product and vegetables and fruits of food grains other than rice and wheat. P>In addition, cook " the longevity is convenient " The soup of fish of China, it was the local high-quality source of water that was used. Japanese expect very much to the quality of the drinking water. In a lot of scenic spots, the pure mountain spring is continued with the very large and clean ware, and dispose the clean bamboo dipper and for visitors to have a trial test. P>" macrobiotic convenient " Materials extraordinary exquisite freshness. Japanese especially take it seriously all food, from buffet of the top hotel to 24-hour convenience store, all food have birth certificate, indicate date of production, even is furnished with photos, such as put pork, rice in Aomori, Kanagawn kiwi fruit of the pig,etc. in a suitable place to breed on deer's island. Japanese like buying the native food. Overdue egg, even if is only one day overdue, will not even eat.P>The editor recommends:What is for expert's reading " The plain tea and simple food " P>The editor recommends:" Gou Buli " OriginP>The editor recommends:Confucian mansion dinner and " A long life "
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