True and false aniseed from " The angle " Distinguish

True and false aniseed from " The angle " Distinguish
In our country's traditional cooking skill, can't do without aniseeds while cooking the fish stewed meat. Formal name of the aniseed ask " The octagonal fennel " ,Gain the name because it has 8 angles, it is excellent with the products of Guangxi Baise area of our country. This place is that a traditional aniseed in our country is exported to the producing region too. The characteristic of the first class aniseed is 8 angles, reddish brown, one is big and energetic, intact and non- broken, it is fragrant to do the flavor the body, there is no impurity, mould-free. Second, the aniseed of the third grade must be 8 angles too, the color is dark red, one is basically energetic, it is fragrant, mould-free to do the flavor the body, the persons who break do not exceed 15%- 20%, have sweet taste to put while chewing in the mouth. False aniseed ask " The big grass seed " , " red fennel " , " awn grass " ,Can't eat absolutely. It is bitter and plain that its root, branch, leaf and fruit contain toxin of the big grass, big grass brilliant toxin, big oxalic acid and big grass. Eat after the 30 minute generally, it is sick vomiting for the lighter to appear, getting serious to have the fidgets, faint from fear and mouth foam at the mouth and blood pressure drop, can cause the death because of breathing depletedly finally. The fruit of the false aniseed is 5-13 angle ones, the majority is on more than of 8 angles. The fruit is small, tall and thin, the sharp profit of angle, take the form of hawk's mouth, bend upwards, non- neat, stem, base of a fruit, stem straight, color color or shallow and reddish brown for colour of loess, taste sour, bitter, and there are a kind of pungent camphor and loose leaf flavor.

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