Research claims to eating more the whole wheat cereal can be reduced and suffered from _'s prevention and health care of probability in heart failure

Research claims to eating more the whole wheat cereal can be reduced and suffered from _'s prevention and health care of probability in heart failure
According to November 5 of American media, a latest research of Britain reveals, if men often eat breakfast of cereal of a large number of the whole wheat, contribute to reducing the morbidity probability in heart failure. On the scientific literature in this latest research is published in U.S.A.'s authoritative monthly magazine " ".
Researchers claim, to man and women over 40, it is about 20% that the probability in heart failure happens in all one's life. Discover, the diet enriched with the whole wheat can reduce the risk of suffering from hypertension, coronary heart disease, high cholesterol, and the mortality initiating therefrom.
The researchers of Britain Birmingham Women's Hospital and Boston Harvard Medical School are right to participate in " Doctor's health research " 21376 men (the mean age is 53.7 years old) of China Data last investigation,absorption and kainogenesis relation between being in heart failure that be lasted breakfast. The researcher assesses the intaking amount of the food of cereal through the way of questionnaire investigation of food, and analyze the things happened in heart failure by following the questionnaire in year, it is 19.6 years to follow and study time on average.
Study during the investigation, it is in heart failure that 1018 participants in all suffer from, have 362 people who suffer from this disease in 6995 persons who among them never eat food of the whole wheat; It is eaten every week that on average or the ill number of people is 237 in 4987 persons of less the whole wheat food once; Eat in 2 and 5227 persons to food of the whole wheat 6 times on average the ill number of people is 230; And eat every week the ill one only has 189 people in 4167 persons of food of the whole wheat 7 or more times.
The result of study finds, eating more breakfast of the whole wheat cereal can reduce depleted emergence probability of the heart. The relation between these two may come from food of the whole wheat to by hypertension, heart disease,
Diabetes and fat heart when causing decline and have protective action. U.S.A. studied to reveal, could maintain the vascular health of the artery while eating a large amount of the whole wheat food at ordinary times in early time, prevent suffering from heart disease and apoplexy.
It is reported, base of fields lying fallow in rotation Na Sheila, professor of U.S.A. Georgetown university links the research group that Clark led and discovers too, may reduce the probability that the offspring suffer from breast cancer to eat food of the whole wheat during pregnancy. The research report points out, estrogen will stimulate tumour to produce, but the fiber can reduce estrogen and circulate competence, so, eat and has not remove the bran, keeps a large amount of fibrous the whole wheat food and can lower the breast cancer risk.
" food of the whole wheat " ,Refer to grinding into the food that the flour cooks with the wheat not removing the bran, a little more wicked than the refined flour color of removing the bran of prosperous and strong powder,etc. which we generally eat, the mouthfeel is relatively coarse too. But because has kept a large number of vitamins, mineral, cellulose in bran, so the nutritive value is a little higher. Food of the whole wheat is mainly made of wheat, can make with barley, oat,etc. too. Include specifically: Cereal food of the whole wheat biscuit, whole-wheat bread, oatmeal, pupcorn, brown rice and rough grinding,etc..
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