Research reveals: Can lower the intestinal cancer risk while eating food of the whole grain

Research reveals: Can lower the intestinal cancer risk while eating food of the whole grain
According to a new research of the centre of prevention and cure of Danish cancer of Xinhua News Agency's special despatch, can reduce the risk which suffers from intestinal cancer while eating food of the whole grain.
Danish researchers say, this result is 5 collected in the past 10 years according to Denmark. 50,000 questionnaires and data were obtained. The data analysis reveals, men can reduce suffering from the risk of intestinal cancer by 15% to eat food of 50 grams of the whole grain every day, but the result is not obvious to women.
Researchers explain, food of the whole grain such as whole-wheat bread, oatmeal can be strengthened the intestinal fungus group, improve and digest, this is the main reason why coarse food grain can prevent intestinal cancer. But at present unable to explain why women eat the whole the intersection of grain and food defend intestinal cancer result faint in the the research. They guess, perhaps because data of women that this research is gathered are not abundant enough. But researchers emphasize, other research indicate, women's edible coarse food grain contributes to preventing intestinal cancer.
Danish food administration bureau proposes, Danish adult absorbs the whole grain 75 grams of food at least every day.
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