Studies have suggested to eat saltily and aptly to suffer from the _ prevention and health care of gastric carcinoma

Studies have suggested to eat saltily and aptly to suffer from the _ prevention and health care of gastric carcinoma
It shows that Japan is thick to grow an investigation of a research group working and saving, take roe, the intersection of person who salt products, salted fish down and high the intersection of salt and people of food and take the people of food, compare basically every day, the proportion men who suffer from gastric carcinoma are 3 times higher, women are 2.5 times higher. It takes too salty food to be apt to suffer from the intersection of gastric carcinoma and this, have people hear of to some extent, but it proves it is still the first time to get the concrete data. According to " Yomiuri Shimbun ", this 40,000 40, to 60 -year-old men and women for the marriage partner in Japan in the past 10 years research groups, carry on the follow-up investigation on relation that diet and cancer take place. In the investigation, researchers take the situation of the high salt food to inquire the person investigated, how much is included eating over 10% of salt content salt the products, cod seed,etc. down. Found finally, person who eats the food and person not eating this kind of food compare every day, patient's proportion of men and women's cancer stomach is all much higher. In addition, the research group still divides people into 5 groups according to the amount that the salt absorbs quantity while having a meal, men are a minimum group, as the standard (about 2.9 grams per day) in order to absorbing amount ,Group (about 9.9 grams per day) most in absorbing amount result The danger of suffering from gastric carcinoma is highest.
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