Allusion (Fig.) usually chartered in stone threshold

Allusion (Fig.) usually chartered in stone threshold

In the vegetarian diet snack of Tianjin, it is appropriate to welcome by people and push the stone threshold to usually charter, opening alreadies have a history of more than 100 years. It is the last years of Qianlong in the Qing Dynasty in the open very plain garden of south street of the palace originally that the stone threshold usually charters the shop. For prevent the rainwater from to check-in in summer, build a stone threshold at the gate shopkeeper, as time passes, characteristic this come true plain another name of garden. The intersection of food and street and flavor eat trade name of corridor, shout in Nanshi today " The stone threshold usually charters the shop " . The stone threshold usually makes filling the Communist Party of China to put into 19 kinds of adjuvants, it is every name of the place that is produced, the thin cover big filling of steamed stuffed bun made, grip strength, its strong and unique plain perfume, the enjoying endless aftertastes of food, particularly the elderly like to eat, it is the unique traditional local delicacies of Tianjin to be true.
Traditional local delicacies in Tianjin. Invented by the restaurant of very plain garden by Tianhou Palace in the latter stage of Qing Dynasty, the material of filling stressed, the workmanship was meticulous, expect Auricularia, cauliflower, skin of beancurd, dried mushroom, smoked bean curd, gluten, beans dish, fermented bean curd, sesame paste, sesame oil,etc. as the filling, each steamed stuffed bun is pinched into 21 and rolled over, the very hot oven is steamed for more than ten minutes and familiar with promptly. The characteristic is that a big peel of filling is thin, perfume is strong.
The stone threshold was usually chartered and started in Qing Dynasty, very plain garden specialized in the vegetarian diet by Tianjin was managed, to clear and usually oiliness various with materials, making is exquisite, good and inexpensive, loved by the broad masses institute deeply. This shop is close to Haihe River, in order to prevent the flood from overflowing, builds a low dyke with the stone outside the shop, similar to threshold, market person calls this kind of steamed stuffed bun which this shop made as " the stone threshold usually wraps up " . It is a filling heart that mixed with mung bean sprouts, oil gluten, Auricularia, day lily, white smoked bean curd, bean sheet jelly,etc. with the fermented bread, through steaming it.
Preparation method:
Make fillings
Slightly fry the fresh ginger with hot sesame oil, enter the mouth in the mushroom man, dried mushroom soup, add the salt, boiling is about 7 minutes, drench water starch and thicken soup, it is mixed thoroughly that coriander section, gourmet powder put, after it airs coolly, send Auricularia copy, water to turn to be yellow the intersection of cauliflower and section, white the intersection of smoked bean curd and man, mung bean bean sheet jelly hot mung bean sprouts, the intersection of oil and the intersection of gluten and piece, water ' Mince) , fermented bean curd and sesame paste ( Adjust rarely with sesame oil first) Leave and enter stiring.
Make face skin
The flour waters and holds into dough, rub to alkali evenly, slightly make the round face skin of about 65 centimetres in diameter after Tang.
Cook
Unless it take pieces of suitcase filling material, it pinch and recruit mouth,at spend 7- 8 minute such as fire cage. While eating, mix with the gruel of millet. The finished face skin is white, soft and appropriate, the filling heart is black, white, yellow, green, brown, five colors are in riotous profusion, clear and plain and delightful.
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