Shijiazhuang is scheduled to last the food and beverage of one month to consume the safe special renovation _ to whiten

Shijiazhuang is scheduled to last the food and beverage of one month to consume the safe special renovation _ to whiten
In order to guarantee the food hygiene is safe, the hygiene superintendent office of Shijiazhuang begins from today, food and beverage consumption safety inspection and special renovation that are scheduled to last one month in the whole city, guarantee the supervising rate of unit of food and beverage is up to 100%, the verifying rate of permission of hygiene for producing operating unit of food is up to 100%, no great food poisoning will happen to the catering trade of the whole city.
Shijiazhuang launched since 2006 " The clean meal action " Since, the whole hygiene level of catering trade has been improved notably, but weak because of the strength of sanitary control at the basic level, difficult to put in place to supervise to scattering in urban side street lane, residential block, jointing department in urban and rural areas, cafe and small eating house of the vast rural area, the food and beverage still has a hidden danger safely. Meanwhile, also there is a problem of thinking highly of permitting while paying insufficient attention to supervising etc..
For this reason, this special renovation activity will strengthen the key area of the hygiene of food and beverage, supervision of the key place and key food, strengthen and supervise to the school, construction site, happy tourist spot of peasant family and cafe, small dining table and hygiene of the water supply facility two times especially, especially strengthen the supervision and inspection of the school, hospital, peripheral diet group of stalls of country fair. Pursue the raw materials of catering trade and stock up and ask for the card and confirm the system, investigate and prosecute and purchase, use dying of illness, poison to death or the fowl and animal, aquatic products and products with unidentified cause of the death in a more cost-effective manner strictly, and inferior edible oil, flavoring agent not up to standard, non-food raw material and abusing illegal activities such as food additive,etc..
Permit the situation to check the drawing in the net type in producing, circulating the link hygiene. Check sanitary condition, hygiene protecting and employee's health status of the place especially, and appraise and verify again. Practise fraud, make a false report, conceal, defraud of whom hygiene permitted while the hygiene permits finding, cancel its licence of hygiene in accordance with the law; Permit the condition and not put forward modification application in time in altering the production environment or other hygiene of place without authorization, confirm again in accordance with the law, permit the condition in according with the hygiene among them, order to stop doing business to rectify and improve within a definite time period immediately, is not up to standard of on the expiration of the time limit, revoke its licence of hygiene. Meanwhile, the situation of releasing, revoking, cancelling etc. of producing and circulating the hygiene licences of links, notify supervising and administration for industry and commerce of the quality in time.
Special renovation according to " Someone's executive, someone are responsible for " Principle,it is last production and operating activities not to supervise food production operating unit not to be law-abiding, accept supervision consciously. Stress safely to the food hygiene the problem can not be solved or happened the place of the malignant incident for a long time, investigate the responsibility of the relevant person liable. To great to neglect one's duty, cause the intersection of food hygiene and incident, want, investigate relevant responsibility of people strictly.


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