Discover that lowers blood pressure that eats the fried egg than boiling the good _'s nutrition guidance of egg

Discover that lowers blood pressure that eats the fried egg than boiling the good _'s nutrition guidance of egg
What is eaten to lower blood pressure? Canada's latest research reveals protein can lower blood pressure in the egg boiled or fried, reduce the morbidity of blood vessel of heart brain, and to fry the egg is better than to boil the egg result.






Researchers find, protein fried in the egg is stronger than protein function that is boiled in the egg. Such different results may be that the temperature is different while cooking: It is 170 while frying the egg, it is 100 while boiling the egg. There is heated way that is the egg: It fries eggs to be whether whole egg heat nearly the same, it boils eggs to be yellow from egg shell to egg. Boil in the egg white egg white of protein or tight bag in egg yolk may happen no very great changes, so protein absorb fewer while digesting, ACE produced inhibits peptides fewer.
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