Dispel 10 wonderful methods of the residues of pesticides of vegetables

Dispel 10 wonderful methods of the residues of pesticides of vegetables
Vegetables that we buy back home, seem not fresh often, but this pesticide it conceals downs to be false and fresh. Contain a large amount of moisture in the vegetables, it is usually 70%- 90%, in addition quantity few proteins, fat, carbohydrate, vitamin, inorganic salts and cellulose. Judge the level of the nutritive value of vegetables, mainly see its amount of thiamine, C, carrotene quantity included. According to analysing scientifically, the vegetables with the deeper color, the more thiamine, C and carrotene included are, green vegetables are classified as the class-A vegetables by the nutritionist, mainly have spinach, rape, cabbage, coriander, pakchoi, water spinach, mustard greens,etc..

This kind of vegetables is rich in vitamin B1, B2, C, carrotene and many kinds of inorganic salts,etc., its nutritive value is relatively high.
Come, see vegetables go malicious the intersection of 10 and method:
1,Unseasonable because the dish listed ahead of time, because does not conform with the climate, often use a large amount of pesticide, wash several times more.
2,Washing the vegetables had better use the fresh water. The vegetables which use lipid-soluble pesticide are difficult to clean instead with the brine.
3,The vegetables can't be washed after cutting, in case nutrition is run off.

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