Sunday, February 3, 2013

How to eat the pomegranate Teach you how to shell the wonderful method of the pomegranate

How to eat the pomegranate Teach you how to shell the wonderful method of the pomegranate
How to eat the pomegranate, the pomegranate anti-oxidant and very good eats the material, this autumn, season when the pomegranate is ripe, we can eat more, women friend who especially like to be beautiful, should eat more even more. The advantage of the pomegranate is not good, but taste really very strenuous, the leather knack of shelling the pomegranate?

Contain a large number of vitamin, inorganic salts, calcium, iron and zinc in the pomegranate, especially the content of vitamin C and Vitamin E, is all higher than the apples and pears from far away, insecticidal and disappearing, stopping efficiency of dysentery,etc. to our health. Pomegranate can share out bonus the intersection of bean sheet jelly and pomegranate, the intersection of agate and pomegranate and blue and green leather the intersection of pomegranate and 3, the taste of red bean sheet jelly among them is the sweetest, the agate takes second place, blue and green peel is relatively sour. Red the intersection of bean sheet jelly and pomegranate include vitamin C to be too relatively high, and Vitamin E that blue and green leather pomegranate contain very high.
Usually, the pomegranate can be eaten directly, can also squeeze juice and drink. The acid pomegranate has very good results in preventing and curing suffering from diarrhoea, and the sweet pomegranate can be prevented and cured and swallowed dry and thirsty, and there is insecticidal efficiency of restraining the fungus. There is much pomegranate efficiency, but to child, come to say it is not the good things, person with weak function of old man and stomach can't eat more too, eat a half each day. The normal takes one at most each day, because the impractical content of fruit among the pomegranates is relatively high, it is all big and unfavorable to teeth and the stomach to eat too much

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