Saturday, September 22, 2012

Three kinds of group Can't eat garlics

Three kinds of group Can't eat garlics
The spring onions and ginger and garlic are essential flavoring agent in people's daily life, some people like especially rawly when eating noodles eating some garlics, there is very good sterilization function besides going with rice. Even so, three kinds of persons are not edible garlics.
The hepatopathy patient should not eat:
A lot of people think, the garlic can antibacterial antivirally, then by eating garlics to prevent hepatitis, even someone still eats garlics every day after suffering from hepatitis. This kind of method is extremely unfavorable to the hepatitis patient, because the garlics have no function on hepatitis virus, on the contrary, some compositions of the garlic still stimulate function on the stomach, intestines, can inhibit the secretion of intestinal digestive juice, influence the food to digest, thus aggravate a great deal of symptoms such as the hepatitis patient's nausea. In addition, the volatile composition of the garlic can make erythrocyte in the blood and hemoglobin,etc. reduce, and may cause anaemia and unfavorable to the treatment of hepatitis.
Non- bacterial diarrhoea is unsuitable to eat:
When non- bacterial enteritis, diarrhoea happen, it is unsuitable to grow and eat garlics. Because intestine some mucous membrane organize, have inflammation, the intersection of intestines and the intersection of wall and own angiectasis, congest, swelling, penetrating the intersection of and increase, organism organize a large number of protein, potassium and sodium, calcium, chlorine electrolyte and liquid permeate through the intestines, a large number of liquid stimulate the intestine, make the intestines wriggle and accelerate and therefore present symptom of suffering from abdominal pain, suffering from diarrhoea etc.. If take, catch garlic again, garlic of pungency will stimulate intestine while being plain, make intestines mucous membrane congest and edema aggravate, promote and ooze out, make the condition worsen. If has already suffered from diarrhoea, the edible garlic should be cautious.
The intersection of eyes and the intersection of disease and unsuitable to wipe out patient:
Chinese medicine thinks, the edible garlic of generous ground will " injure the liver and decrease the eyes " for a long time ,So patient, disease of eyes, should try not, take garlic, especially health bad should notice even more by the intersection of qi and blood and weak patienting, otherwise time will appear the intersection of eyesight and decline, tinnitus, top-heavy failing etc. by memory while being long. Some people suffer from myopia or other eyes diseases, need to take traditional Chinese medicine to treat, must avoid certain food at this moment, otherwise influence curative effect directly. Eat a large number of garlics during summer and autumn, the impact on eyes is maximum.
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