Three kinds of persons should not often drink the sweet mung bean soup

Three kinds of persons should not often drink the sweet mung bean soup
Summary: Will prevent the mung bean from being eaten too coldly and coolly, might not drink the sweet mung bean soup, can be chosen another way to eat, that is to eat the congee with mung beans. The method is to wash rice, mung bean clean separately, with cooking with poaching into porridge. Meanwhile, boil the sugar water to drink with the mung bean alone, the well-done mung bean must be unlikely to take too coolly, because it is the most coolly to eat the mung bean while just blooming.
1.Belong to the person of the cold cool physique. For example have the intersection of four limbs and ice-cold, abdominal distension, suffer from diarrhoea symptom person such as being rare, suitable for too frequent to drink sweet mung bean soup, will aggravate symptom instead after eating the mung bean, even initiate other diseases.
2.Person with weak old man, children and physique. Because protein content even large than chicken in the mung bean, protein needs turning the macromolecule under the function of enzyme into low molecule peptide, amino acid and could be absorbed by the human body. This kind of people's stomach digestive function is relatively bad, it is very difficult to digest the mung bean albumen within short time, it is easy because indigestion causes diarrhoea.
3.Taking to the persons of all kinds of medicines. The detoxication of the mung bean comes from compositions such as the intersection of mung bean and albumen,etc. and organic phosphorus, heavy metal and combines into precipitate. However, these compositions of detoxifying will decompose the drug effect, influence and treat.
The expert gives an idea:
Will prevent the mung bean from being eaten too coldly and coolly, might not drink the sweet mung bean soup, can be chosen another way to eat, that is to eat the congee with mung beans. The method is to wash rice, mung bean clean separately, with cooking with poaching into porridge. Meanwhile, boil the sugar water to drink with the mung bean alone, the well-done mung bean must be unlikely to take too coolly, because it is the most coolly to eat the mung bean while just blooming.
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