Security matching law _'s nutrition guidance of three sections of wine and meal product
The wine and matching of the meal product are a topic that is not solving forever. So this question is simple and very difficult: A simple one nobody will sentence you to to the fault forever, because only you like having nothing impossible; The difficulty is, want and reach perfect match flawlessly and really have a little difficulty. The wine and matching of the meal product are a topic that is not solving forever. So this question is simple and very difficult: A simple one nobody will sentence you to to the fault forever, because only you like having nothing impossible; The difficulty is, want and reach perfect match flawlessly and really have a little difficulty. So perfect match from go on, match, begin according to ordinary scheme all, seem mediocrely safety first.
Boiled duck liver with salt + Chablis Chardonnay
Characteristic: The acidity is high, the fruit is fragrant and strong, follow mineral taste (have a few similar feelings that licks the pig iron with the lip of the tongue) slightly With the vanilla flavor.
In the boiled duck liver with salt, the delicious intensity of duck's liver can already match in excellence or beauty with the foie gras, and the treated mouthfeel is fine and smooth and extraordinary. Mineral taste bringing the fresh sense in salty and fresh liver of duck and love cypress grass cloth profit are dry white contrasts finely with, mdash of way to eat of Western-style food; mdash; Duck's liver criticizes and matches the bread, furthermore the joining of the bread lets the characteristic of Chardonnay be given play to.
Fragile cover Chinese toon bean curd ball + oak old wine new generation Chardonnay
Characteristic: Through wine Chen, barrel of oak, color golden yellow, wine body have tropical fruit and the intersection of oak and fragrance of barrel.
Bean curd and Chinese toon, the the intersection of collocation and very ordinary China very, the intersection of beans and taste with the intersection of yeast and taste (somewhat like the intersection of bread roasting and bad smell) of Chardonnay in the bean curd Mix very much, the taste of the Chinese toon is fled very much, the tropical fruit taste in the wine exists for it.
Vanilla shelled shrimp + there is no oak style Chardonnay
Characteristic: The body of wine is young, round and energetic, have fragrance of the tropical fruit. Bottle in the container leading to in iron .
The tactics of the Chinese-style saute of shrimps, Western-style vanilla condiment. The delicious fragrant mouthfeel of shelled shrimp is fragile and slippery, the appearance of the condiment of vanilla lets this course look in the ocean and sends sheerly, taste and have vanilla bad smell of oak in the Chardonnay of wine Chen echo each other of vanilla, this is the key to matching.
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