Three tea eggs cook the recipe

Three tea eggs cook the recipe
I think few people can refuse the delicious tea egg, the tea egg of the sweet-smelling which has merged egg and tea is many people's breakfast or the favorite of the snacks at ordinary times. Tea egg that we take usually tea egg that outside sell usually, though delicious to let people worry health problem constantly at the same time. It is small to group into today and teach everybody six styleThe tea egg cooks the recipe,Let you liking the tea egg have the delicious and healthy tea egg at home too.

The method one of the spiced tea egg:
Necessary material: 400 grams of eggs, 10 grams of black tea, 10 grams of gingers, 10 grams of shallot, 50 grams of soy sauce, eight mao for 3 grams, 20 grams of cassia barks, 3 grams of salt, 40 grams of white sugar, 30 grams of cooking wine.
Method:
, after putting right amount of fresh water in the pan, and then put the egg in the fresh water, boil the middle fire for 10 minutes, boil, pull out and put into cold water and soak coolly;
, peel the egg after cooling, put into get fresh water and then, put soy sauce, cooking wine, white sugar, refined salt, black tea and octagonal, cassia bark, ginger, the intersection of spices and the intersection of person who make and seasoning that spring onions make sequentially at the same time. Wait for water to continue leaving the fire promptly slightly with middle fire after boiling, quench steamed juice and egg into the basin, another second-class after airing coolly, the egg cuts six, wave into chrysanthemum shape in the plate, water the steamed juice.
Recipe nutrition: The egg has been all considered to be the nutritious food all the time, among them contain mineral that human body such as a large number of abundant protein, fat, ovum flavin, lecithin, vitamin and iron, calcium, potassium need.
|