Three kinds of water have been drunk carcinogenically

Three kinds of water have been drunk carcinogenically
Water:
Commonly called as " stagnant water " ,That is to store water not moved for a long time. Often drink this kind of water, for minor, will make the metabolism of cell obviously slow down, influence the body to grow; The middle-aged and elderly people will accelerate oldly and feebly; A lot of local cancer of the esophagus, morbidity of gastric carcinoma increase day by day, may be with drinking the aging water to have something to do with for a long time according to the physicians. Relevant materials show, the noxious substance in the aging water increases as water store time to increase too.
Two, a thousand rollers of water:
Water is to boil on the stove for one night or water for a long time if a thousand rolls, there is water of repeated boiling in electric heaters. Because this kind of water is too boiled long, the not volatile material in water, for instance heavy metal compositions such as calcium, magnesium,etc. and inferior nitrate content are very high. Have drunk this kind of water for a long time, will interfere with people's function of intestines and stomach, present temporary diarrhoea, abdominal distension; Poisonous inferior nitrate will also cause the oxygen deficiency of organism, the serious one will go into a coma and faint from fear, even die.
Third, water of pot for steaming food:
Water of the pot for steaming food steams steamed bun,etc. to have a pot of water left, especially through water of pot for steaming food used repeatedly many times, inferior nitrate is dense. Often drink this kind of water, or boil the porridge with this kind of water, will cause inferior nitrate to be poisoned; The scale often enters the human body with water, will cause digesting, nerve, secreting the urine and systematic pathological change of hematopoiesis, even cause senilis.
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