Bacterium can't ignore the cupboard

Bacterium can't ignore the cupboard
Brief content:The bowls and chopsticks in the cupboard have been often washed, put in, the moisture is too heavy, should ventilate often, enter and then cupboard after being totally dry, clear up regularly.
The cupboard is one of the essential utensils, furniture, etc. in the kitchen. But while putting clean bowls and chopsticks into the cupboard, you know, a lot of bacteria are being hidden in the cupboard.
"The cupboard will really cause bacteria. " Chinese building decoration association kitchen guarding project committee's managing director Yu ChangHong says, cupboards are mostly airtight, ventilating difference.
"When people put the washed bowls and chopsticks into the cupboard, it is very much difficult for moisture not to leave. Will form a warm and moist environment if chronic, and this will cause bacteria. " Yu ChangHong says, the bacterium glues on the bowls and chopsticks, apt to lead to the fact disease goes in by the mouth, will let the bowls and chopsticks have peculiar smell.
Then, how could let the cupboard keep clean? Yu ChangHong says, " had better clean once completely in two weeks. " While cleaning, take all the articles inside out, what dip in and fetch a small amount of suds or dilute is washed and polishing cleanly and smartly by cleaning the cloth, wipe the corner place and separate one section of places especially. Then wipe the mark of water purification with the dry cloth and open the cupboard door to ventilate and dry.
Can use clean the intersection of lavatory and powder, go the intersection of paint and pharmaceutical, metal cleaner, the intersection of kitchen range and cleaner, inferior the intersection of methyl and chloride, the intersection of strong acid and the intersection of cleaner,etc. and strong chemical clean the cupboard, don't clean the ball with harder iron wire either.
Finally, Yu ChangHong still points out, finishes washing the bowl at ordinary times and had better polish water dry or dry, then put into cupboard, can open cupboard morning and evening door all wind. In addition, the articles that don't send out heat, supercooled in the cupboard, don't put salt, alkali,etc. and have caustic condiments either, also polish the water mark in time.
The editor recommends:Not the leftovers, do not eat the leftovers!
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