Hard cover pastry guidance of much _'s nutrition of oil

Hard cover pastry, guidance of much _'s nutrition of oil
Readers hatred gentlemen ask: Soft and glossy cake bread, there is oil not little once seeing. Hard leather cake those such as date paste pancake, champion crisp, etc in cake, rose, seem ldquo very; Simple rdquo; ,it is oily getting less too for much, please?
Wu Jia answers: In fact, surface seem have no oil inside the hard leather pastry of oil a little quite a few, there are more some even than cream cakes. According to the introduction in " Chinese food composition table ", the general fat content of Western-style bread is fewer than 10%; The oil content of the ordinary cake is 8%, cream cakes are more, probably in 14%. Certainly, pastry the can't regard as fat content to be little, see us feel ldquo carefully; Simple rdquo; Hard to be leather will find at they pastry contents fat a lot of is so large as to be surprising! For example, the phoenix tail that we often eat is crisp, the peach is crisp,etc. the fat content exceeds 20%, and opened and smiled at with fried dough twist,etc. even exceeded 30%!
This is because there is in ldquo more oil of the Western-style pastry; Surface rdquo; Have, we seem feel oil. But the oil of the dim sum is mostly hidden in a cake. Hard leather pastry hold hard but bite crisp, this is because has added a large amount of oil in the dough, so will be divided layer between the flour, form the crisp mouthfeel. Moreover, such oil is also mostly animal fat or against the type fat. In addition, in order to let the material of filling be soft and fragrant and sweet, will add a large amount of oil too. So, must not think there is little oil for the hard leather pastry, but unlock and eat big.

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