The bowl does not wash at bottom? Hide the fatal bacterium

The bowl does not wash at bottom? Hide the fatal bacterium
Summary: "Soak in through in the filter and disinfecting running water bowl, bowls and chopsticks must ink wash with flow at faucet too. And, soak the longer time, it is the apter to cause the harmful bacterium. " Professor Yang says.
Miss Ma, white collar of company, busy at ordinary times, seldom cook at home. Did not buy vegetables until weekend " Reward with food and drink " Oneself or greeting the friend to have a meal together. She has easy unique skill of a piece of convenience, keep the bowl after a meal, wash together by the evening.
Miss Ma's lover can not bear her method very much, always say she is lazy. His method is to soak the bowls and chopsticks for some time first, then wash. Somebody wash bowl, pay attention to inside of bowl only usually, wash the intersection of bowl and bottom, at the one pile of bowls result, the bacterium in the bottom of the bowl thereupon takes to another bowl too.
The Wangjing hospital head of the department of internal medicine of academy of sciences of China's Chinese medicine Professor Yang GuoHua says, it is all incorrect that the above three kinds wash bowl methods, should correct in time, in order to protect one's own stomach. Having a meal at home frequently can present the intestine to infect too, may just wash the bowl this link goes wrong.
Professor Yang says: "The microbial kind that the intestine transmit disease is numerous, like salmonella, bacillus, a haemolysis vibrio, dysentery bacillus, Escherichia coli out of shape,etc., among them some bacteria are very apt to adhere to, careless while washing the bowl, the bacterium will produce or adhere to around bowl, to cause the systematic infection of intestine after using. "
"Soak in through in the filter and disinfecting running water bowl, bowls and chopsticks must ink wash with flow at faucet too. And, soak the longer time, it is the apter to cause the harmful bacterium. " Professor Yang says.
Correct washing the bowl method is, wash the greasy dirt inside and outside the bowl with the detergent first, then water is washed, after finishing washing, and then scald the bowls and chopsticks with 100 boiled water by flowing, in this case, the remaining harmful bacterium around the bowl will not produce " threaten " to our intestinal system and digestive system .
In addition, there are a lot of that have new and high technology products of cupboard,etc. that infrared ray sterilized the function in the store now, can also play certain disinfection and sterilize function. However, consumers need to be qualified to pay attention to the products during purchase.
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