How to cook the salty rice pudding?

How to cook the salty rice pudding?
Summary: Flour and various batching are mediated in the course, should not stir back and forth with hands, because stir long time, variety happened to steam appear shrink blow, take place.

Main material: Flour
The adjuvants: Raisins, core of the melon, red cherry
Condiment: 0.15 kilograms of white sugar, 2 eggs, 2 qian of yeast powder, fresh water
Method:
1,Pass flour Luo for use, raisins, melon benevolence are cleaned for use;
2,Fetch, put white sugar into, throw into the intersection of egg and liquid, stir, add flour, yeast powder stir even together by one ware, get the salty rice pudding;
3,Wipe and oil inside fetching a small bowl, quench into half a salty rice pudding and paste, sprinkle raisins, melon seed benevolence, cherry above;
4,Sit pot for steaming food put water into, water put steamer tray the bowl into pot for steaming food, steam, take out 15 minutes turn on, can eat to quench into the plate.
Characteristic: The color is yellowish, the mouthfeel is loose, soft, silk floss.
Point out everyday: Flour and various batching are mediated in the course, should not stir back and forth with hands, because stir long time, variety happened to steam appear shrink blow, take place.
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