Hygiene science of the bowls and chopsticks

Hygiene science of the bowls and chopsticks
Brief content:The bowl, chopsticks washed should be washed with the running water flowing finally, the bowl basin used for meal should be steeped again with the boiled water before using.

The bowls and chopsticks that the bowls and chopsticks are used each time should be washed in time, and put in ventilated cupboard and chopsticks cage, the bowl basin used for meal should be steeped again with the boiled water before using. The ones that still need to remind include three things: First, the bowl, chopsticks washed should be washed with the running water flowing finally, make sure not to dry by washing the cloth of bowl again, in case that dip in food residue and bacterium on the cloth on the bowls and chopsticks; Second, the intersection of bowl and record to hold meal there should obvious differences with vessel to free raw materials, don't use with; After having guests to have a meal three times, or when presenting diarrhoea and intestine to infect patients in the family, bowls and chopsticks must sterilize 20 minute by boiling . Can use the serving chopsticks if at ordinary times, will be the best.
The editor recommends:Hygienic habit which look very clean
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