Do not have soya-bean milk bacterium to exceed standard seriously three times Mix water and mix candies

Do not have soya-bean milk bacterium to exceed standard seriously three times Mix water and mix candies
42 -year-old Ms Zhang worried about breakfast in the family recently, breakfast that was prepared for family in the past was bread and milk, she has getting up early to go to breakfast stand to buy soya-bean milk and steamed bun every day now, but that kind of cup puts the soya-bean milk to buy back and drink, feel very light, basically the candy waters.
"Although not expensive, this kind of taste is really too bad, do not compare with soya-bean milk in the past, do not discuss the nutritive value. " Ms Zhang don't think that ate the feeling of the soya-bean milk in the past, furthermore let her feel a sad one was, "we have lost sincerity on the milk, everybody goes to drink the soya-bean milk now, what even small soya-bean milk of cup to let people down in this way? "
The reporter knows in the interview, some pedlars are in selling the cup and putting the soya-bean milk, it is very general to mix water, a lot of citizens reflect the taste of soya-bean milk is lighter and lighter, having no choice, many families choose oneself to be processed.
[The soya-bean milk is light like water that citizens complain ]
Mr. Dong living in Minhang district goes nearby to buy the breakfast after morning exercises every day. See that stands in a long queue in front of a regular breakfast chain store, he transfers to one nearby and spreads out early, having bought two cups of soya-bean milk on the stand, all that kind of cup using the sealer to seal hold the soya-bean milk. Feel a bit hot, it is the soya-bean milk rubed newly presumably, but the suction is inserted in and drunk, think lightly seasoned like water, except candy bad smell, it is nearly a cup of plain boiled water. Mr. Dong drinks bearing to the end, unexpectedly some residue the same precipitate sucks into the mouth, really unable to stand this kind of strange smell, Mr. Dong throws half a cup of soya-bean milk to the garbage bin.
"This is really wasted, though a cup is one yuan, really let the person drink without going. " Mr. Dong says angrily, he has been liking the soyfood all the time, the soya-bean milk is one of them too, busy at ordinary times, he generally chooses to steep the bean powder, but always think the soya-bean milk taste rubed newly is most superior, have an opportunity to always buy a cup to drink.
"The present soya-bean milk is more and more rare, but the taste of a lot of stands is different, the intersection of some and fine some, some far short of what is expected, some drink to finally still can see cup bottom have, take candy one turn on. " Mr. Dong says, have known for a long time that mixes water in the soya-bean milk, but not thought of mixing now so as to already become water soon.
[It is variant that the reporter investigates ] to spread out and buy the soya-bean milk to pack taste early
The reporter went to some breakfast stands to buy several cup soya-bean milk separately in the morning a few days ago. At about 7 o'clock in the morning, before some such as Huangpu district, Minhang district, Songjiang district are spread out early, the reporter sees it is very simple that a lot are spread out early, some " dig " from the store of food and beverage Offer a place to sell the breakfast, though the pancake, deep-fried twisted dough sticks are steaming hot, but soya-bean milk is mostly lukewarm swallowed.
The reporter has bought some " Want a cup " Soya-bean milk, it is very soft that the cup is pinched in hands, one is firm that some seal not to have, the soya-bean milk has overflowed from chink. In order to experience the difference of different soya-bean milk, the soya-bean milk products that it is spread out regularly early that the reporter got and the supermarket has bought some regular brands too better, find it is different notably that the two have in packing. Wrapping bag in the supermarket obviously thick much, bring, there is a feel very much in hand, have still marked material content such as protein at packing.
On taste, the soya-bean milk taste of regular enterprises is pure, without unpleasant smell of beans, but some irregular bad smell of sugar water of soya-bean milk that spread out early is heavier, the soya-bean milk is lightly seasoned. Citizens Mr. Zhaos say: "Buy breakfast, know, want, look for regular producer now, regular breakfast order after all little, talk about the convenient roadside stand. "
[It is bought conveniently that the authority measures ] " The soya-bean milk of roadside " The bacterium exceeds standard seriously
Why is soya-bean milk light like water, what compositions does it suck among them? Is the soya-bean milk that ordinary people eat every morning safe and reliable? Recently, reporters gathered 6 cups of fresh soya-bean milk in districts such as Huangpu district, Minhang district, Songjiang district,etc. separately, send the only division of Beijing Olympic Games Shanghai to appoint the food quality testing room of the soyfood supply enterprise, entrusting a food engineer will measure to him.
|