The salmon fish admires the method of Sri Lankan

The salmon fish admires the method of Sri Lankan
Summary: Must harvest fillings again after the salmon fish cools, and make time should not be too long. Because making the fish with long course will produce oil, and easy after adding light cream, will influence and admire Sri Lankan's mouthfeel.
The materials: Red the intersection of salmon and 1300, 1-2 of onion mince, 6 of egg white, light the intersection of cream and 500, 150 of raisins, the intersection of American pistachios and 200 salt, pale pepper powder appropriate amount of.
Method: Prepare one long 30 centimetres, 11 centimetres wide, high rectangles about 8 centimetres and bake a mould, spread one layer and bake paper for use; Steam, mash red salmon, cruelly oppress, put into breaking machine cool, add salt, white pepper, egg white, and onion fight, quench into light cream slowly in the course of making; Put raisins and American pistachios to stir after hitting well, then put into baking in a mould, put 160 oven, add into roast plate and has not crossed 1/2 water of mould, roast for 45 minutes.
Note: Must harvest fillings again after the salmon fish cools, and make time should not be too long. Because making the fish with long course will produce oil, and easy after adding light cream, will influence and admire Sri Lankan's mouthfeel.
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