The salmon fish can reduce the risk of suffering from cardiovascular vessel disease

The salmon fish can reduce the risk of suffering from cardiovascular vessel disease
Summary: A lot of people believe, diet, especially the increase of animal food is to cause cardiovascular vessel disease such as main factor of hypertension in the diet. According to one " Chinese resident's nutrition and health status are investigated " Reveal, 18.8% of the adults suffer from hypertension, and estimate that nearly there is a bit high blood pressure of 160 million Chinese, and this kind of group is increasing.
Nutrition and with the intersection of Norwegian and nutrition and marine the intersection of food and in announce jointly at the news conference recently research institute food security, Center for Disease Prevention and Control of China, will study in China healthily the cardiovascular vessel for the first time, the research contents are mainly about a influence to health of marine food represented by salmon fish.
It is reported, this research that is supported by scientific foundation of Norway will last 8 weeks, since 2007 begin August,research object mainly to 35-70 year old, cardiovascular vessel the man of the diseases symptoms slight.
"We believe this blood vessel study, let people find out about the intersection of diet and function healthy to cardiovascular vessel more healthily wholeheartedly, and provide useful information for consumer in order to help them to make the healthy diet to choose " . It learns emeritus director Professor Chen XiaoShu how to say in this way that China is nutritive.
Norwegian Ambassador to China TOR CHRISTIAN HILDAN gentleman says: "Norway's scientific foundation and Norwegian nutrition and marine food research institute are very glad to go on with nutrition and food security on this project with breakthrough significance Cooperation, got and moved the support of producing the foreign trade office in Weihai at the same time in project. " The salmon fish of the Atlantic Ocean sold in the area of China's Mainland, very large proportion comes from Norway.
A lot of people believe, diet, especially the increase of animal food is to cause cardiovascular vessel disease such as main factor of hypertension in the diet. According to one " Chinese resident's nutrition and health status are investigated " Reveal, 18.8% of the adults suffer from hypertension, and estimate that nearly there is a bit high blood pressure of 160 million Chinese, and this kind of group is increasing.
"The nutrition research of the a large amount of of whole world shows, the food of edible marine products is favorable to promoting the cardiovascular system to be healthy, as for us ourselves, it is very important to record these benefits systematically. " China disease control and prevent central nutrition and Professor of food security association Zhang Jian, say, regarded as the researcher who leads this project, I have strong interests on influence of the health to health and element studied and contained in Omega-3 fatty acid this kind of marine products' food. The fish rich in Omega-3 fatty acid can reduce the risk which suffers from cardiovascular vessel disease to eat like salmon fish.
China and scientific research institution of the Norwegian two countries will also analyze 30 kinds of national marine food and nutriment and pollutant of the Norwegian salmon fish exhaustively. These organizations will provide the scientific data of the very popular impact on people's whole health of many kinds of marine food on the Chinese market for consumer. Studying the marine food of this country involved will choose from Beijing, Shanghai, Nanjing, Guangzhou and Dalian.
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