The salmon fish exceeds in the place of production " The north " It is the better

The salmon fish exceeds in the place of production " The north " It is the better
Summary: The fat floor of white of the fish, three document fish sperm color fat of the deep sea is even, meticulous, beautiful on storey, it is a very natural train of thought. And some salmon fish that propagated artificially, such fish fat is one layer of irregularity, seem very coarse.
Give birth to and eat the salmon fish, if the fish that buy are unfresh or quality is not good, may influence the health instead. In buying the links of the salmon fish, the wooden doctor in the west proposes, it depends on whether the color is fresh tangerine to buy the salmon fish, if the color turns white or shades, it is not very good to show quality.
In addition, it depends on the fat floor of white of the fish, three document fish sperm color fat of the deep sea is even, meticulous, beautiful on storey, it is a very natural train of thought. And some salmon fish that propagated artificially, such fish fat is one layer of irregularity, seem very coarse.
The west wood points out, the general deep-sea fish has relatively high quality, the salmon fish among them, especially close to Arctic Sea land is especially good. Because the fat content of salmon fish of the marine cold area is higher, the salmon fish in the cold sea area is more vigorous, meat is more delicious. While choosing salmon fish's place of production, often it is it cross the less good in the north,among them sanitary condition and meat is be satisfied have the salmon fish of places of production such as Norway, Canada,etc. who is getting better in quality mainly.
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