Tuesday, August 28, 2012

Three methods distinguish the high-quality salmon fish

Three methods distinguish the high-quality salmon fish
Summary: In the supermarket, some salmon fish cuts sections of one that sells, it is so easy to process and keep. And help consumers distinguish salmon fish's quality at the same time. If there are one or several shining white colors inside the fish, are cultivated; On the contrary, three wild document fish qualities are urgent and real, the fat content is nearly zero, so can not see the white fat.
At present, more common import marine product mainly comes from Japan, Norway and U.S.A. on the market. U.S.A. Alaska association's the Yao 's of marine products says, in order to guarantee quality, it is proved correspondingly that the supply of general wild marine products will be offered, "for example the association of marine products of Alaska of U.S.A. will prove correspondingly to a supplier to issuing from marine products which U.S.A. import in China, consumer have doubt can ask for these, prove, come on, distinguish during purchase. " In addition, to how about select the high-quality salmon fish, Yao Jun has introduced several simple light methods:
1.See the appearance. The salmon fish cultivated will usually have a stripe on one's body, or there are spots on the head, and the wild extraordinary smoothness of appearance of salmon fish, color are unified.
2.See the fish. In the supermarket, some salmon fish cuts sections of one that sells, it is so easy to process and keep. And help consumers distinguish salmon fish's quality at the same time. If there are one or several shining white colors inside the fish, are cultivated; On the contrary, three wild document fish qualities are urgent and real, the fat content is nearly zero, so can not see the white fat.
3.See the mouthfeel. Generally speaking, wild meat of salmon fish mouthfeel very urgent, just like feeling to wipe out the red meat, but the mouthfeel comparison of salmon fish that cultivates " Break up " .
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